Nutrition · per 100 g

Energy	18.8 kcal
Fat	1.7 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.83 g
Sugars	0 g
Added sugars	0 g
Fiber	0.42 g
Protein	0 g
Salt	0.01 g
Sodium	4.2 mg
Iron	0.08 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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