Ingredients
pasta 55.0% , algal protein 22.5% , veggie blend 11.3% , coconut oil 5.6% , sea salt 0.8% , natural flavouring 0.8% , E412 0.8% , mustard 0.8% , E160b 0.8% , E270 1.7%
Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.4 g |
| Sugars | 1.4 g |
| Fiber | 2.8 g |
| Protein | 14.1 g |
| Salt | 1.6 g |
| Sodium | 634 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
| Vitamin A | 633.9 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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