Soymilk cookie dough non-dairy frozen dessert, soymilk
Wwf Operating Company
Ingredients
SOYMILK 53.1% , cane sugar 11.3% , cookie dough 11.3% , tapioca syrup 11.3% , chocolate flake 6.4% , soya oil 3.2% , chicory root 1.6% , natural flavouring 0.8% , E410 0.4% , tapioca dextrose 0.2% , E412 0.1% , ALGIN 0.1% , YUCCA EXTRACT 0.0% , sea salt 0.0% , E418 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 216 kcal |
| Fat | 9.3 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35 g |
| Sugars | 22.7 g |
| Fiber | 5.2 g |
| Protein | 1 g |
| Salt | 0.09 g |
| Sodium | 36 mg |
| Calcium | 0 mg |
| Iron | 0.37 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.