Nutrition · per 100 g

Energy	42 kcal
Fat	1 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.9 g
Sugars	6.7 g
Fiber	0.4 g
Protein	0.42 g
Salt	0.11 g
Sodium	44 mg
Calcium	146 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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