Nutrition · per 100 g

Energy	255 kcal
Fat	5.9 g
Saturated fat	0.5 g
Carbs	38 g
Sugars	2.6 g
Fiber	7.4 g
Protein	8.8 g
Salt	0.74 g
Sodium	295.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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