Nutrition · per 100 g

Energy	195 kcal
Fat	3.1 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	31 mg
Carbs	38.1 g
Sugars	23 g
Added sugars	19.5 g
Fiber	0.89 g
Protein	3.5 g
Salt	0.44 g
Sodium	177 mg
Potassium	97.3 mg
Calcium	44.2 mg
Iron	0.97 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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