Nutrition · per 100 g

Energy	203.5 kcal
Fat	8.8 g
Saturated fat	3.1 g
Carbs	27.4 g
Sugars	3.5 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.41 g
Sodium	162.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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