Nutrition · per 100 g

Energy	140.6 kcal
Fat	2 g
Saturated fat	0 g
Carbs	28.1 g
Sugars	0.78 g
Fiber	3.9 g
Protein	3.1 g
Salt	0.36 g
Sodium	143.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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