Nutrition · per 100 g

Energy	267.9 kcal
Fat	13.4 g
Saturated fat	3.6 g
Carbs	29.5 g
Sugars	9.8 g
Fiber	0.89 g
Protein	7.1 g
Salt	0.1 g
Sodium	40.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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