Nutrition · per 100 g

Energy	9.9 kcal
Fat	0.33 g
Saturated fat	0.26 g
Carbs	1.1 g
Sugars	0 g
Fiber	0.55 g
Protein	0.55 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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