Nutrition · per 100 g
| Energy | 600 kcal |
| Fat | 50 g |
| Saturated fat | 12.5 g |
| Carbs | 35 g |
| Sugars | 20 g |
| Fiber | 5 g |
| Protein | 10 g |
| Potassium | 505 mg |
| Calcium | 100 mg |
| Iron | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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