Nutrition · per 100 g

Energy	544 kcal
Fat	33.3 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.6 g
Sugars	40.4 g
Added sugars	38.6 g
Fiber	5.3 g
Protein	8.8 g
Salt	0.42 g
Sodium	167 mg
Potassium	456 mg
Calcium	52.6 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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