Nutrition · per 100 g
| Energy | 526 kcal |
| Fat | 31.6 g |
| Saturated fat | 14 g |
| Cholesterol | 219 mg |
| Carbs | 54.4 g |
| Sugars | 45.6 g |
| Added sugars | 42.1 g |
| Fiber | 3.5 g |
| Protein | 10.5 g |
| Salt | 0.04 g |
| Sodium | 17.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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