Nutrition · per 100 g

Energy	350 kcal
Fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35 g
Sugars	8 g
Added sugars	0 g
Fiber	0 g
Protein	50 g
Salt	0.05 g
Sodium	20 mg
Potassium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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