Nutrition · per 100 g

Energy	392 kcal
Fat	11 g
Saturated fat	6.5 g
Carbs	67 g
Sugars	40 g
Fiber	2.1 g
Protein	5.1 g
Salt	0.69 g
Sodium	275.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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