Nutrition · per 100 g

Energy	484.8 kcal
Fat	15.2 g
Saturated fat	13.6 g
Carbs	42.4 g
Sugars	42.4 g
Fiber	6.1 g
Protein	6.1 g
Salt	1.4 g
Sodium	545.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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