Ingredients

octopus 60.0% , vegetable oil 39.3% , salt 0.7%

Nutrition · per 100 g

Energy	164 kcal
Fat	7.6 g
Saturated fat	1.3 g
Trans fat	0.18 g
Cholesterol	105 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	23.6 g
Salt	1.4 g
Sodium	549 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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