Ingredients
sardine 60.0% , tomato sauce 20.0% , chili pepper 10.0% , water 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 81 kcal |
| Fat | 0.81 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 73 mg |
| Carbs | 3.2 g |
| Sugars | 1.6 g |
| Fiber | 3.2 g |
| Protein | 12.9 g |
| Salt | 0.06 g |
| Sodium | 24 mg |
| Calcium | 403 mg |
| Iron | 1.7 mg |
| Vitamin A | 241.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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