Ingredients
aged red habanero peppers 60.8% , distilled vinegar 19.6% , salt 4.8% , E415 4.8% , garlic 10.1%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 9.5 g |
| Sodium | 3800 mg |
| Vitamin C | 96 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.