Nutrition · per 100 g

Energy	164 kcal
Fat	4.3 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	0.71 g
Added sugars	0 g
Fiber	2.9 g
Protein	3.6 g
Salt	0.93 g
Sodium	371 mg
Potassium	115 mg
Calcium	25.7 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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