Nutrition · per 100 g

Energy	171 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.9 g
Sugars	0.71 g
Added sugars	0 g
Fiber	4.3 g
Protein	5 g
Salt	0.91 g
Sodium	364 mg
Potassium	207 mg
Calcium	28.6 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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