Nutrition · per 100 g

Energy	171.4 kcal
Fat	2.9 g
Saturated fat	0.71 g
Carbs	33.6 g
Sugars	1.4 g
Fiber	0.71 g
Protein	3.6 g
Salt	0.86 g
Sodium	342.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.