Nutrition · per 100 g

Energy	164 kcal
Fat	2.9 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.1 g
Sugars	0.71 g
Added sugars	0 g
Starch	0 g
Fiber	0.71 g
Protein	3.6 g
Salt	0.93 g
Sodium	371 mg
Potassium	79.3 mg
Calcium	21.4 mg
Iron	21.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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