Nutrition · per 100 g

Energy	384 kcal
Fat	7 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.8 g
Sugars	4.7 g
Added sugars	3.5 g
Fiber	3.5 g
Protein	10.5 g
Salt	3.2 g
Sodium	1280 mg
Potassium	190 mg
Calcium	43 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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