Nutrition · per 100 g

Energy	402.3 kcal
Fat	9.2 g
Saturated fat	2.9 g
Carbs	67.8 g
Sugars	3.4 g
Fiber	9.2 g
Protein	13.8 g
Salt	3.5 g
Sodium	1390.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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