Nutrition · per 100 g

Energy	520 kcal
Fat	47.2 g
Saturated fat	6 g
Carbs	23.2 g
Sugars	12 g
Fiber	9.6 g
Protein	8.4 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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