Nutrition · per 100 g

Energy	370 kcal
Fat	1.7 g
Saturated fat	0.67 g
Carbs	5.3 g
Fiber	6.7 g
Protein	83.3 g
Salt	0.89 g
Sodium	356.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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