Nutrition · per 100 g

Energy	80 kcal
Fat	0.8 g
Saturated fat	0.2 g
Carbs	18 g
Sugars	1.7 g
Protein	1.8 g
Salt	13 g
Sodium	5200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.