Nutrition · per 100 g

Energy	652 kcal
Fat	64.3 g
Saturated fat	9.9 g
Carbs	11.8 g
Sugars	0.4 g
Fiber	1.7 g
Protein	5.6 g
Salt	2.4 g
Sodium	960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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