Ingredients

soya 56.0% , water 29.3% , nigari 7.3% , seed 7.3%

Nutrition · per 100 g

Energy	624 kJ
Energy	149 kcal
Fat	9 g
Saturated fat	1.5 g
Carbs	0.7 g
Sugars	0.5 g
Fiber	0.8 g
Protein	16 g
Salt	0.02 g
Sodium	8 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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