Nutrition · per 100 g

Energy	245 kcal
Fat	24 g
Saturated fat	22.5 g
Carbs	4.9 g
Sugars	3.3 g
Protein	2.3 g
Salt	0.07 g
Sodium	27.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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