Nutrition · per 100 g

Energy	308 kcal
Fat	13.9 g
Saturated fat	6 g
Carbs	48 g
Sugars	0.7 g
Fiber	26 g
Protein	22 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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