Nutrition · per 100 g

Energy	66.7 kcal
Fat	0.33 g
Carbs	16.7 g
Sugars	9.3 g
Fiber	2.7 g
Protein	0.67 g
Potassium	220 mg
Calcium	6.7 mg
Iron	0.4 mg
Vitamin A	13.3 µg
Vitamin C	16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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