Ingredients
wheat flour 53.8% , sugar 14.5% , glucose 14.5% , non hydrogenated vegetable oil and fat 8.6% , egg 4.3% , sodium chloride 2.1% , corn starch 1.1% , Raising agent 0.5% , Acidity regulator 0.3% , cake gel 0.1% , Antioxidant 0.1% , PERMITTED ARTIFICIAL FLAVOUR 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 508 kcal |
| Fat | 24 g |
| Saturated fat | 11 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Sugars | 29 g |
| Fiber | 0.8 g |
| Protein | 7 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.