Nutrition · per 100 g

Energy	372.7 kcal
Fat	11.1 g
Saturated fat	6.2 g
Carbs	42 g
Sugars	6.7 g
Fiber	5.5 g
Protein	27.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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