Nutrition · per 100 g

Energy	2240 kJ
Energy	536 kcal
Fat	33.9 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	0.71 g
Added sugars	0 g
Fiber	5.4 g
Protein	7.1 g
Salt	1.6 g
Sodium	625 mg
Potassium	1070 mg
Calcium	28.6 mg
Iron	0.71 mg
Vitamin D	28600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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