Nutrition · per 100 g

Energy	234 kcal
Fat	7.8 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	39 mg
Carbs	23.4 g
Sugars	15.6 g
Fiber	15.6 g
Protein	15.6 g
Salt	2.4 g
Sodium	961 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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