Nutrition · per 100 g

Energy	127 kcal
Fat	5 g
Saturated fat	3 g
Cholesterol	41 mg
Carbs	8 g
Sugars	4 g
Fiber	5 g
Protein	12 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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