Nutrition · per 100 g

Energy	499 kcal
Fat	25.4 g
Saturated fat	16.3 g
Carbs	64.1 g
Sugars	58.1 g
Protein	2.8 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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