Nutrition · per 100 g

Energy	244 kcal
Fat	10 g
Saturated fat	8.9 g
Cholesterol	5.6 mg
Carbs	36.7 g
Sugars	15.6 g
Protein	4.4 g
Salt	0.28 g
Sodium	111 mg
Calcium	234 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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