Nutrition · per 100 g

Energy	292 kcal
Fat	11 g
Saturated fat	7.3 g
Carbs	36.1 g
Sugars	36 g
Protein	11.4 g
Salt	0.41 g
Sodium	163 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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