Nutrition · per 100 g

Energy	397 kcal
Fat	5.2 g
Saturated fat	3.7 g
Carbs	7.8 g
Sugars	6.9 g
Fiber	0.53 g
Protein	84 g
Salt	0 g
Sodium	0.87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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