Nutrition · per 100 g

Energy	374 kcal
Fat	18.2 g
Saturated fat	2.3 g
Carbs	42.9 g
Sugars	20.6 g
Protein	10.3 g
Salt	0.03 g
Sodium	12.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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