Nutrition · per 100 g

Energy	156 kcal
Fat	9.3 g
Saturated fat	3.5 g
Carbs	8.3 g
Sugars	7.6 g
Fiber	2.7 g
Protein	8.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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