Nutrition · per 100 g

Energy	125 kcal
Fat	3.8 g
Saturated fat	2.1 g
Carbs	17.6 g
Sugars	1.5 g
Fiber	2.6 g
Protein	3.8 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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