Nutrition · per 100 g

Energy	132 kcal
Fat	3.7 g
Saturated fat	0.52 g
Carbs	17.2 g
Sugars	1.9 g
Fiber	1.9 g
Protein	6.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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