Nutrition · per 100 g

Energy	366 kcal
Fat	0.91 g
Saturated fat	0.3 g
Carbs	9.7 g
Sugars	1.5 g
Fiber	0.3 g
Protein	77.6 g
Salt	0.48 g
Sodium	194 mg
Potassium	521 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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