Nutrition · per 100 g

Energy	388 kcal
Fat	2.7 g
Saturated fat	1.8 g
Carbs	17.3 g
Sugars	1.5 g
Protein	68.8 g
Salt	0.65 g
Sodium	261 mg
Potassium	497 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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