Nutrition · per 100 g

Energy	390 kcal
Fat	6.1 g
Saturated fat	3.5 g
Carbs	5.3 g
Sugars	3.5 g
Protein	77.4 g
Salt	1.6 g
Sodium	649 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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