Nutrition · per 100 g

Energy	383 kcal
Fat	6.2 g
Saturated fat	3.1 g
Carbs	9.3 g
Sugars	3.1 g
Fiber	0 g
Protein	74.1 g
Salt	0.8 g
Sodium	321 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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